4.21.2011
Some of my Favorite Things
4.20.2011
Hinging on Perfection
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| Junk Beautiful |
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| Junk Beautiful |
After looking through the Internet, I realized that buying some actual icebox hinges would be way out of my price range. I still wanted that look, but I needed to find a budget way to recreate it! I found some simple hinges from a local hardware store, They were the right price, but definitely not the right look. This is similar to what they looked like:
So, I went to my local craft store and found the product that would help me get the look I was going for. This is it:
The two bottles came packaged together in a box. I first painted the Iron on the hinges and let them dry. I then painted on the rust antiquing solution letting it dry and adding coats until I was happy with the results. And here is how they turned out:
I linked up to these linky parties...

4.19.2011
My own kind of bookcase….
So this is my living room before. As you can see it really needs some help in this corner I have since ripped off all that wall paper but it really needed something to draw your eye. So my sister Amy suggested a tall bookcase which would not only draw your eye up, but also add some much needed storage space. I loved the idea the problem was my lack of funds… I went to Wal-Mart and they had bookcases for $20 bucks but they were so flimsy and plain it didn’t really fit the look I was going for so I went to my garage to see what I had that would work and I found these….
These shelves were just what I needed to add the height and the extra storage I needed but they also went with my e=style which is definitely eclectic! I loved that all of them were different but I brought it all together by making them all the same color! So Simple and really cheap and I have a bookcase…. sort of.
I linked up to these linky parties....
Brown Sugar Oatmeal Pancakes
by Stephanie
I LOVE the combination of oats, whole wheat and regular flour. You get a texture that is chewy, yet soft. This recipe came from my friend Dawn. Always good when it comes from her kitchen!
We went to a local restaurant for my birthday brunch. They had a similar pancake with bananas and coconut. I tried making them at home, and really, I think mine are BETTER! And for as long as we waited for our food (which wasn’t that long), I could make them for my whole family including the buttermilk syrup. And for what I paid for one meal, I could feed us all. BONUS! Although it is nice to have someone else do the cleanup. But that’s why we had kids right? At least that is what we tell them…
Brown Sugar Oatmeal Pancakes
Makes 10-12 pancakes
1/2 cup quick oats
1/2 cup whole wheat flour
1/2 cup flour
1/2 tsp baking soda
1/2 tsp salt
1/3 cup brown sugar (I like dark brown best)
1 egg
2 Tbsp vegetable oil
1 cup buttermilk (or 1 cup milk plus 1 tsp vinegar and microwave for 30 seconds)
In large bowl combine oats, flours, soda, salt and sugar. Mix to combine. In smaller bowl whisk together egg, oil and buttermilk. Add into dry ingredients and mix just until combined. Let sit for a few minutes while griddle heats up. Pour about 1/2 cup at a time to form pancakes on hot griddle. When bubbles form and is golden brown flip it over to cook other side. Batter will be thick so I spread it out with my spatula, otherwise they don’t cook through..yuck. Enjoy with your favorite syrup.
Variations: add in 1 tsp cinnamon, sliced bananas, chopped pecans, and/or shredded coconut. I like all of them added in. I add the coconut after you put it on the griddle before you flip it. That way the coconut gets toasted as the second side cooks. SO GOOD!!
4.18.2011
Le Creuset Envy
Aren't they beautiful? I have always liked the look of Le Creuset and I know how wonderful it is to have one in your kitchen, but I have never coveted one until a few days ago, and now I do! Obviously it's the color that got me. The shape and style has not changed, but what a difference one color can make! WOW!
4.15.2011
Lemon Lime Pound Cake
I know why it’s called pound cake…because you gain a pound with each slice…seriously. But I was hosting the Finer Things Club, and it was necessary. Totally.
This came from the Idaho chapter of Finer Things. Thanks Katie. Super yummy. Super non-low fat.
Lemon Lime Pound Cake
serves 12 (or more)
3 cups flour
1 tsp salt
1 1/2 cup butter, softened
2 tsp lime zest
2 tsp lemon zest
5 large eggs
3/4 cup lemon-lime soda
Preheat oven to 350 degrees. Grease and flour 12 cup Bundt pan. In large bowl, sift flour and salt. Set aside. In another large bowl, add in butter and sugar and zests. Cream together. Add eggs one at a time and beat well. Beat for another 2-3 minutes until light yellow and creamy looking. Gradually add in flour, then stir in soda. Pour into pan and bake 1hour to 1 hour 15 minutes. Let cool slightly and flip out onto plate. Pour glaze over and let cool.
For glaze: juice one lemon, one lime and combine with 2 cups powdered sugar.
Great served with strawberries!
4.14.2011

You can enter for this AWESOME sewing station. First you have to win a cutting board and then on to the big prize. You can enter at all these sites. See their posts for details...I SO want this!!
ScrappinCricut.org
Shanty-2-chic.com
TurnedGypsy.blogspot.com
SewManyChallenges.com
Kathyand3Kids.blogspot.com
Infarrantlycreative.net
Tatertotsandjello.com
Busy With The Cricky Spartansusscraper.blogspot.com
Thirtyhandmadedays.com
TheIdeaRoom.net
RachelleWrites.blogspot.com


