Texas Stew

By Stephanie

This is a great recipe from my freezer meal group.  It is so yummy.  And pairs perfect with corn bread.  Fast and easy, just stick it in a crock pot add day long and enjoy!!  Perfect for a cold day.  (Which is here, if you haven’t seen all the pics of Seattle with SNOW, that’s us..)

 

Texas Stew

Serves 6

2 lbs stew meat (if stew meat is expensive, get a good  roast that’s on sale and have the butcher cut it into stew meat.  Usually it saves me $2 a lb)

1 12 oz can tomatoes with green chilies

1 small jar picante sauce (any kind will do)

1 beef bullion cube

1 cup frozen corn

1 cup frozen sliced carrots (or add in sliced fresh)

1/2 onion diced or 1 Tbsp dehydrated onion

1 tsp ground cumin

1/2 tsp salt

1/4 c flour

Put it all in the crock pot on low 8-10 hours.   Also great served over rice.