So really this is a chocolate pudding, but my girls call it Chocolate Soup. I mean really, what sounds better on a cold night. Some soup. Some chocolate soup….
This is made with Morning Moos Chocolate Powdered Milk. If you don’t have it I am sure you do some substitute, but I never have…
Chocolate Soup Recipe
In large saucepan combine:
1/2 cup Morning Moos Chocolate powder
1/2 cup flour
3 cups hot water
Whisk till combined and turn heat on medium-low. Stirring constantly until thick and bubbly (about 7 minutes). Take off heat. In medium bowl whisk one egg. Gradually add about 1/4 cup chocolate mixture to bring egg up to temperature. (I end up adding about 1 cup) then pour back into pan and continue mixing. Add in 1 Tablespoon butter, 1/4 tsp salt and 2 oz bittersweet chocolate. I prefer Ghirardelli. Let cool, but serve still warm topped with sweetened whipped cream (and yes I do use the real stuff!!) This makes enough for my whole family (of 6) to have a bowl.
Look at the melting cream…….(sigh)…….