Rebecca’s Chicken as Pot Pie

By Stephanie

I have NO idea who Rebecca is, but she makes super yummy and kid friendly chicken.  I am sure you probably have made this (if you have kids).  I certainly have.  But my friend Wendy made this into a potpie.  Super yummy.  AND the kido eat it.  Okay, not ALL of the green things.  But honestly, most of it..

Rebecca’s Chicken

Serves 6-8

4-6 boneless skinless chicken breasts

1 package Italian Dressing Mix (dry)

Put into Crockpot on low 6 hours or high 3 hours. Shred chicken.  Then add 4 oz cream cheese and 1 can cream of chicken soup.  Mix. 

Okay you can stop here and serve over rice or noodles…but WAIT…..

Add in one bag frozen spring vegetable mix (I use beans, corn, carrot mixture..NO LIMA’s for me!) Mix and put into 9X13 pan.

Then mix up one batch bisquick biscuits and drop by spoonfuls on top.  Bake at 400 degrees about 20 minutes until biscuits are cooked through.  Watch the kidos eat vegetables with little complaining.  (Notice I didn’t say no complaining).