SO….this time I cheated…
I DID bake the cupcakes for the class for my kidos birthday….
they just came from a box.
But if you substitute buttermilk for the water, like I did, it comes out super moist! And you feel like you really made it.
So do that.
Then I made the best and easiest buttercream frosting. YUMMO!
Top with sprinkles and gummy butterflies and voila….perfect…
Makes enough for 24 cupcakes or 1 big cake
1 cup butter, softened
1 jar (7 1/2 oz) marshmallow cream (or fluff)
1 cup powdered sugar
1/2 tsp vanilla
Beat all ingredients together. Put in gallon zip bag and snip end. Swirl onto each cupcake. ENJOY!!