Buttercream Frosting

by Stephanie

SO….this time I cheated…

kind of

I DID bake the cupcakes for the class for my kidos birthday….

they just came from a box.

But if you substitute buttermilk for the water, like I did,  it comes out super moist! And you feel like you really made it.

So do that.

Then I made the best and easiest buttercream frosting.  YUMMO!

Top with sprinkles and gummy butterflies and voila….perfect…


Buttercream Frosting

Makes enough for 24 cupcakes or 1 big cake

1 cup butter, softened

1 jar (7 1/2 oz) marshmallow cream (or fluff)

1 cup powdered sugar

1/2 tsp vanilla

Beat all ingredients together.  Put in gallon zip bag and snip end.  Swirl onto each cupcake.  ENJOY!!


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