So this was my first non-vegan from the Vegan Cupcake Cookbook. It isn’t too sweet and has endless options for toppings and flavor combinations. (I topped mine with a chocolate buttercream. Simple and delicious.
The vanilla is obviously in the background…
Golden Vanilla Cupcake Recipe
1 cup milk
1 tsp vinegar (any kind, but I used white)
Mix together and set aside for 5 minutes. Then add..
1/2 cup canola oil
3/4 cup sugar
1 tsp vanilla
1/2 tsp almond extract
Set aside and in separate bowl mix together:
1 1/4 cup flour
2 Tbsp cornstarch
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Whisk to mix out any lumps. Add in wet ingredients and mix just until combined. Pour into 12 cupcake lines and bake at 350 degrees for 20 to 22 minutes.