Caramel Bananas

By Stephanie

For a super easy dessert just take 1 Tbsp Butter and melt into a non stick skillet over high heat.  When melted add 1/4 cup brown sugar and 2-3 firm bananas cut into 1/2” coins.  Cook until bananas are all coated with caramel about 2 minutes.  Pour over ice cream.  Serves 4.


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